Monthly Archives: September 2010

Deagan’s Kitchen & Bar

Tonight we dined at (ate at ? loved ?) the 44107’s newest culinary addition – Deagan’s !  Not knowing what to expect, we tried it anyway – less than a week after service began.  WOW – did not disappoint !  … Continue reading

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Braised Pork Spare Ribs

Braising (from the French “braiser”), is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting … Continue reading

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Free Chicken Giveaway

Tyson Foods, along with the Cleveland Indians, Cleveland Foodbank and Lift Up America had their annual media event this afternoon, giving away over 39,000 pounds of Chicken and benefiting thousands of Greater Clevelanders !  Our center received roughly 1,600 pounds … Continue reading

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Goat Cheese Mashed Potatoes

This one kind of came to me today, but upon doing an internet search I am by far the originator.  Goat Cheese mashed with Yellow Potatoes and Chives, fresh from the garden !  Talk about getting your money’s worth – … Continue reading

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When Life Gives You Lemons

Limoncello (Italian pronunciation: [limonˈtʃɛlːlo]) is an Italian lemon liqueur mainly produced in Southern Italy, mainly in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi – the islands too ! I started my first … Continue reading

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Rice with Garlic & Basil

This was kind of a “game-time” decision for me today, and I’m glad I went with my gut.  This dish can either stand alone as a side, or accompany a main.  I plated Tilapia & Shallot with a Wine Butter … Continue reading

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Fall Fast Approaches

It’s been unseasonably cool here recently, and couple that with the Autumnal Equinox about a week and a half away, and our dining al fresco is being compromised daily.  We will still have days outside, and always have our side … Continue reading

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