Crema Di Peperoni Piccanti

Recently Cousin Laura was in Northern Italy to see her sister Pam and her family. She brought back an array of gifts for everyone, and for us she brought this pepper sauce, along with some White Truffle Oil ! I finally got a chance to use it – as a spicy dressing over a Pork Tenderloin Salad with Gruyere and a side of Middleneck Clams. I made a mixture of the Crema Di Peperoni Piccanti, fresh-squeezed Lemon Juice, Olive Oil and Salt-Pepper-Sugar.

This entry was posted in cooking, food. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s