Monthly Archives: January 2011

Bread with Olive Oil

The Spanish call it Pa Amb Oli, the Italian version is Fettunta – Bread with Oil. I use a Baguette, sliced on a bias, toasted in the oven then rubbed with fresh Garlic. The surface of the bread grates the … Continue reading

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Salmon Another Way

Salmon with an Orange Soy Honey Glaze – need I say more ?

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Salmon with Wild Rice

Broiled Salmon with Shallot in a Honey Wine Butter Sauce atop a bed of Long Grain & Wild Rice, Garlic and Parsley.

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Whole Foods Market

Every now and again we head to CLE’s East Side for a drive, usually dropping in at Whole Foods. While I typically find the prices on the high side (“Whole Foods Whole Paycheck”) we usually leave with something interesting. This … Continue reading

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NYE 2010

As is customary, we had some friends and family over for the evening. I usually make a large amount of pasta to fill the stomach, and who doesn’t love pasta anyway !? We had Tortellini Marinara, Basil Pesto Penne, Lemon … Continue reading

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