Antipasti Festa !

Sunday here in CLE was spectacular, so we decided to have some friends and fam over for an al fresco meal on the patio – fairly normal for us. We had Baked Brie with fruit & crackers, Prosciutto and Hard Salami with Smoked Gouda and Gruyere, a platter of Pepperoncini, Sun Dried Tomatoes in Oil, Garlic-Stuffed Olives, Hard-Boiled Eggs with Balsamic Vinegar, Grilled Rosemary Pork Tenderloin and Fettunta – wow !


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