Monthly Archives: August 2011

Spicy Shrimp and Farro

Emmer wheat (Triticum dicoccum), also known as farro especially in Italy, is a low yielding, awned wheat. It was one of the first crops domesticated in the Near East. Spicy Shrimp with Farro, Basil & Garlic, steamed Green Beans and Beefsteak Tomato Slices with Herbed Sea Salt, Pepper, … Continue reading

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Eggplant with Garlic & Basil

Saute cubed Eggplant in Olive Oil and White Wine, adding more as needed since the Eggplant will act as a sponge.  About mid-way through the cooking process, add Sea Salt and Garlic.  Finish with Basil and Pepper.

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