Monthly Archives: November 2011

Breaded + Fish + Fry

These are typically not words I use together – I don’t fry fish – period.  Fried fish makes me think “fast food” and “golden arches”.  I will broil it, grill it, ceviche it, steam it, poach it and bake it. … Continue reading

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Last Harvest

Of the season, anyway.  Sunday I pulled out the last of our crops, even though there was new fruit growth on the Eggplant and Tomatoes – they just won’t ripen in this weather.  We do have a bunch of Garlic … Continue reading

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Pollo alla Diavola

While paging through a book of mine, Italy – The Country and it’s Cuisine, I came across a photo of a dish I just HAD to make !  It is basically a whole Chicken marinated in White Wine, Orange Juice, Lemon Juice, … Continue reading

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