Monthly Archives: January 2012

Cornish Hen, Grilled

I marinated a 2.5lb Cornish Hen in White Wine, Citrus Juice, Garlic, Red Pepper Flakes & other flavorings.  I typically marinade for around 24 hours (flipping periodically), then use an Herbal Sea Salt & Pepper to finish the seasoning process. … Continue reading

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Leftovers

Last night we had our annual New Year’s Eve meal for friends and family.  I made a lot of extra food + we had some cancellations = too much left over !  I had some Grilled Chicken (https://refood1.wordpress.com/2011/11/01/pollo-alla-diavola) that I didn’t … Continue reading

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