Cornish Hen, Grilled

I marinated a 2.5lb Cornish Hen in White Wine, Citrus Juice, Garlic, Red Pepper Flakes & other flavorings.  I typically marinade for around 24 hours (flipping periodically), then use an Herbal Sea Salt & Pepper to finish the seasoning process.  I grilled the bird for around 10 to 12 minutes per side.  For a first attempt at a Cornish Hen, I nailed it !  Served with my take on a Caprese Salad as the only side.

This entry was posted in cooking, food, slow. Bookmark the permalink.

Leave a comment