Monthly Archives: February 2011

This is a classic Bean and Tuna Salad, made with Cannellini Beans, Celery, Onion, Salt, Pepper, fresh-squeezed Lemon Juice and Olive Oil. I have found we like it better served cold, and I also add fresh Cilantro !

A Crostone is a thick, toasted slice of bread, topped similar to Pizza and baked in the oven. I used slices of a French Batard topped with Olive Oil, Mozzarella, Shallot and Pepperoni. I may use Prosciutto and Sun-Dried Tomatoes … Continue reading →