Monthly Archives: March 2011

Vongole e pasta con salsa rossa

Posted on March 27, 2011 by johntheirishman

It just sounds so amazing in Italian, but it was simply Clams and Pasta with Red Sauce. Diced Tomatoes, Onion and Garlic (lots !) sauteed in Olive Oil and White Wine. Add a couple dozen Middleneck Clams and steam until … Continue reading →

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Pesto & Crab Pasta

Posted on March 21, 2011 by johntheirishman

I had some Crab Meat that was close to expiration, so I thought I would do something new – I usually use it for Crab Cakes but didn’t really want to MAKE Crab Cakes. As is often the case, something … Continue reading →

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Pork Cheek, Braised

Posted on March 20, 2011 by johntheirishman

After months of trying to locate Pork Cheek at the West Side Market, I finally scored some last weekend. I have been obsessed with Pork Cheek since I had them at Deagan’s (https://refood1.wordpress.com/2010/12/16/deagans-kitchen-bar-4th-visit/). After visiting several recipe sites, no one … Continue reading →

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Still Here !

Posted on March 19, 2011 by johntheirishman

I meant to write this post weeks ago, but alas, did not. I know it’s been a looonnnggg time since I last posted, but there’s a really good reason – really ! The reason IS that there is nothing new … Continue reading →

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